Préparation

Wash beef carefully, take off the skin, cut off fat and chop the fat finely. Put the fat on a preheated pan until melt and fry the beef piece until brown, sprinkling with grated carrot, chopped onion, parsley and spices, then put in a preheated oven. Pour a little kvas every 10 minutes, turning regularly. Bake for 1 - 11/2 hour. 7-10 minutes before finishing, gather the jus in a cup, add 1/2 cup water to it and put in a fridge. When it is cool, take off the grease, heat, strain and dress with sour cream. Take out the beef from the oven, salt to taste, let cool down a little, then slice and pour over the juice.

Ingrédients

  • 4 lb fat beef
  • 1 ea carrot
  • 2 ea onions
  • 1 ea celery or parsley
  • 8 ea black pepper peas
  • 4 ea bay leaves
  • 2 tsp ginger
  • 1/2 c sour cream
  • 1 tsp salt
  • 1 c kvas