Préparation

Cut veal into small pieces, sprinkle with salt, red pepper. Put veal on the pan with chopped tomatoes around. Add a little hot water and bake in well heated oven until the meat is soft. Serve with fried potatoes and the stewed sauce.

Ingrédients

  • 1 lb veal
  • 1/2 lb tomatoes
  • 6 tbsp melted butter
  • salt
  • pepper greens