Préparation

Mix the dressing ingredients in a small bowl. If desired you can add more sumac or lemon juice.
Crisp the pita bread in a moderate oven or under a grill.
Place all the vegetables and herbs in a large bowl. Break the bread into small, rough pieces into the bowl. Add the dressing and toss well with your hands.

Ingrédients

  • 1 pita bread
  • 2 Lebanese cucumbers, halved lengthwise, cut into 1 cm slices
  • 2 medium tomatoes, cut into chunky pieces
  • 4–5 radishes, halved and thinly sliced
  • ½ red capsicum, cut into 2 cm cubes
  • ½ green capsicum, cut into 2 cm cubes
  • 4 iceberg lettuce leaves, torn
  • handful of purslane leaves
  • ½ cup chopped mint
  • ½ cup chopped flat-leaf parsley
  • 3 spring onions (scallions), sliced
  • Dressing
  • 3 garlic cloves, crushed
  • 1 tsp salt
  • 2 tsp sweet paprika
  • 2 tsp sumac
  • 2 tbsp olive oil
  • 2 tbsp lemon juice