Préparation

Brush the salmon on both sides with butter, lemon juice and pepper. Arrange in a pan and fry 5-6 minutes on each side or until fish flakes easily with a fork, brushing frequently with butter mixture. The fish is done when the center bones comes away easily from flesh. Don't overcook fish.

Ingrédients

  • 2 ea salmon steaks (about 300 g each).
  • 2 tb butter
  • 1 tb Lemon juice
  • 1/2 ts pepper
  • 2 ts fresh parsley