Préparation

Wash millet groats with warm water. Wash prunes and boil them for a while. Pour off the prunes water, add fresh water, millet groats, sugar, salt. Boil gruel. Serve hot with butter.

Ingrédients

  • 4 oz millet groats
  • 2 oz prunes
  • 4 tbsp butter
  • salt
  • sugar