Préparation

Place beef in a large saucepan with garlic, tomato, bay leaves, peppercorns, halved onion, 3 tsp salt and 1.5 litres water. Bring to the boil, reduce heat to low and cook for 1½ hours or until meltingly tender. Remove from heat and cool. Drain, discarding cooking liquid, and finely chop meat.
Place meat in a bowl with finely chopped onion and radishes, mint and lemon juice. Season with salt and pepper. Set aside.
To make salsa, combine all the ingredients in a bowl and season.
Serve beef mixture on corn chips with lemon and radish slices, and top with the salsa.

Ingrédients

  • 500 g beef brisket
  • 2 garlic cloves
  • 1 small tomato, roughly chopped
  • 2 bay leaves
  • 6 black peppercorns
  • 2 white onions, 1 halved, 1 finely chopped
  • 5 red radishes, 3 finely chopped, 2 thinly sliced, to serve
  • ½ cup firmly packed mint leaves, finely chopped
  • 2 lemons, juiced
  • large round corn chips or deep-fried corn tortillas, and lemon slices, to serve
  • White onion salsa
  • 1 white onion, finely chopped
  • ½ green capsicum, finely chopped
  • ½ long red chilli, finely chopped
  • 1 lemon, juiced