Préparation

Peel and grate potatoes. Mix all ingredients together, except oil.
Pour oil into frying pan and heat. Drop tablespoons of potato mixture, in batches, into frying pan. Fry latkes until golden brown, then turn and cook other side.

Ingrédients

  • 6 potatoes
  • 2 eggs
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 tbsp flour
  • 60 ml (¼ cup) oil, for frying