Préparation

Heat oil in a frying pan over high heat. Cook onion and garlic for 2 minutes or until softened. Stir in tomatoes and cook for a further 3 minutes or until softened. Add tomato paste, sugar and ½ tsp salt.
Reduce heat to medium and cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in coriander leaves, remove from heat and cool. Place sausages in bread rolls, spoon over tomato chutney and top with coriander sprigs to serve.

Ingrédients

  • 60 ml (¼ cup) olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, crushed
  • 4 small tomatoes, finely chopped
  • 1 tbsp tomato paste
  • ½ tsp sugar
  • ¼ cup firmly packed coriander leaves, chopped, plus sprigs, to serve