Préparation

Cut eggs in halves, take yolks out. Blend yolks with butter, greens, salt and cream.. Put the filling back into the halves. Put two halves together like a whole egg, sprinkle with cheese and butter. Bake in the oven for 10-12 minutes. Before serving pour mayonnaise over and decorate with greens.

Ingrédients

  • 8 ea eggs hard boiled
  • 3 tbsp parsley and dill finely chopped
  • 1/2 c cream
  • 1/2 c cheese ground
  • 3 tbsp butter
  • mayonnaise
  • salt, greens