Préparation

Pour over gelatin cold boiled water (1 part gelatin: 9 parts water). Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil. Strain carefully. Bring milk to boil. Dissolve chocolate, sugar in milk, add vanilla and gelatin. Stir carefully and pour into moulds. Cool down.

Ingrédients

  • 3 oz chocolate
  • 2 cups milk
  • 3 tbsp sugar
  • 1 tbsp vanilla
  • 2 tbsp gelatin