Préparation
Mix the butter, cream, vanilla sugar and baking powder. Slowly add the flour to make a soft, stretchy dough. Knead for 5 minutes. Roll the dough out thinly and cut into 15 cm triangles with a pizza cutter or sharp knife. Place a triangle in front of you with a wide edge facing you. Add 1 teaspoon of jam at the wide edge and roll the triangle up over the jam. Form the roll into a U shape. Repeat with the rest of the triangles.
Bake the biscuits at 200ºC until golden. Roll in caster sugar while still warm.
Bake the biscuits at 200ºC until golden. Roll in caster sugar while still warm.
Ingrédients
- 250 g unsalted butter, softened
- 300 ml cream
- 2 tbsp vanilla sugar
- 1½ tsp baking powder
- 400 g (2â…” cups) plain flour
- provdl plum jam
- caster sugar
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