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Place the frozen cherries into a sterilized jar and pour over the vodka. If the cherries are icey you can give them a quick rinse under cold water to remove any excess ice - you don’t want to water down the vodka.
Pour over the vodka and seal the jar, allow to stand in a cool dark place for at least a week, giving the jar a gentle shake every few days.
Once the vodka has had a chance to stand for at least a week it is ready to use. Place 2 tablespoons cherry vodka and a few of the cherries into a tall serving glass, add a scoop of ice cream then top with as little or as much cola as you like, we recommend ½ cup.
Give it a gentle stir and serve immediately.
Pour over the vodka and seal the jar, allow to stand in a cool dark place for at least a week, giving the jar a gentle shake every few days.
Once the vodka has had a chance to stand for at least a week it is ready to use. Place 2 tablespoons cherry vodka and a few of the cherries into a tall serving glass, add a scoop of ice cream then top with as little or as much cola as you like, we recommend ½ cup.
Give it a gentle stir and serve immediately.
Préparation
- 300 g fresh or frozen cherries
- 300 ml good quality vodka
- vanilla ice cream
- cola
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