Préparation

Bring a large saucepan of salted water to the boil.
In another saucepan, combine the feta, olive oil and garlic. Place over a medium heat and cook, stirring vigorously for 2–3 minutes until smooth and the feta has melted. Set aside.
Cook the beans in the salted water for 2–3 minutes until just cooked, drain. Transfer the beans to a serving dish.
Add the lemon juice, oregano and black pepper to the feta dressing. Pour the dressing over the beans and serve immediately.

Ingrédients

  • 150 g Greek feta, crumbled
  • 3 tbsp extra-virgin olive oil
  • 1 garlic clove, minced
  • 400 g baby green beans, topped
  • ½ lemon, juiced
  • 1 pinch dry wild oregano
  • cracked black pepper